Chinese Food
All Recipes
A must for spring
Spring begins today. The key to eating spring cakes is delicious cabbage. Beijing sauce shredded pork should be indispensable. In fact, you can make delicious Beijing sauce shredded pork without too much trouble. Fight against the epidemic. Eat ... ...
Congee with Minced Pork and Preserved Egg. Learn how to cook porridge. Take care of yourself
Nian is a special term for Chinese people. No matter rich or poor, no matter successful or difficult, they will always go home at this time of year. Although there are too many disasters in this year's festival, it will not dilute the warmth of ... ...
Congee with preserved egg and lean meat
Convenient and quick breakfast for office and school workers. It only takes 5 minutes. You can enjoy all kinds of delicious porridge. The supermarket can buy this kind of freeze-dried porridge.
Kwai preserved egg porridge, quick breakfast porridge
In the morning. In the morning, you can come to a bowl of delicious congee with preserved egg and lean meat to make you feel happy all day. In the past two days, my brother called for preserved egg and lean meat porridge every day. I want to kno... ...
Congee with preserved egg and lean meat (family version)
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Congee with preserved egg and lean meat
There's only one preserved egg left. Make porridge.
Fried minced meat with bean
During the period of fighting against the epidemic, stay indoors and stay at home. Come on, Wuhan. Go China. May everyone be safe and healthy. I didn't go out on the 19th day today. Continue to make recipes. A bag of my friend's own beans was se... ...
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Congee with leftovers, preserved egg and lean meat
In the past, the leftover rice was always fried. Today, I want to make a different salty porridge. The effect of the preserved egg is very good. In addition, the thin meat is delicious and nutritious. It is very suitable for the current season. ... ...
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
