Chinese Food
All Recipes
Pork floss
The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.
Lazy version of congee with preserved egg and lean meat
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
Local special spring cake (you need to roll vegetables)
We almost eat a dish every spring. I like it very much.
Handmade meat floss
I want to make a meat floss roll for the girl. I'm afraid that there are too many additives. I want to try to make it myself.
Congee with preserved egg and lean meat
At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
Delicious and light congee with preserved egg and lean meat
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...
Home mixed noodles
Healthy and nutritious noodles
Red grouper noodles
The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.
Little chaos of carrot and shrimp
My brother doesn't like vegetables, especially carrots. But he loves little chaos very much. So I thought of adding carrots to little chaos. I didn't expect it tasted great. Now he often quarrels about eating chaos.
Braised eggplant
My husband always likes eggplant. If you have eggplant, you need to eat more rice. It's very fragrant.
Hakka salted noodles breakfast
The taste of hometown that Hakka people miss outside
Stewed rice with shredded pork and fungus
Recently, I have seen many attractive recipes uploaded by gourmets. I am also inspired by them. So I prepared a simple and delicious rice with shredded pork in casserole at this bright spring noon. But it's rice cooker version. Because there's n... ...
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
Stewed Diced Pork with soybean
When spring comes, all animals and plants are full of vitality. I feel a green image everywhere. All the green and tender Maodou bought from the market feel very comfortable in my eyes. Simply handle it. The next pot is a nutritious and deliciou... ...
Decoction for nourishing liver and removing dampness
The recent weather in Guangdong. Day by day. Tick by tick. Every day. I feel that moisture is slowly infiltrating into the skin and bones from the skin surface. A little hang, who is not happy with soup, has been struggling recently. The humidit... ...
