Chinese Food

Stir fried pork intestines

Dried celery leaves

When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...

Marinated pigeon

Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and... ...

Bean curd with shredded pork

Braised pig hand with bullfrog and pickled peppers

Southern milk amaranth

Stewed pig's feet with kelp and soybean

[good nutrition of pig's hoof] * * pig's hoof is rich in collagen. Collagen is called bone in bone . It is the most important protein composition of tendon, ligament and connective tissue. **In human body, collagen accounts for about 1 / 3 of pr... ...

Spicy beauty hoof

Braised Lamb Chop

All the leaves of the earth are yellow. The phoenix trees are more drizzle. Three cups and two light wines. How do they fight against him? When people don't pay attention to how autumn is gone, winter comes again in people's casual room. The sam... ...

Marinated egg

My husband eats tea eggs every morning. Some of the eggs sold outside are unsanitary. So I boil the eggs the night before every day. Then I keep them warm overnight. In the morning, my husband can eat them. He says they taste good. Overnight egg... ...

Using the rough leaves of Chinese cabbage to make a warm fruit shake

Braised crucian

Braised eggplant with basil leaves

Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.

Spiced bean

Braised Beef Brisket with potato

Mom's taste. When I was a child, my mother used to make it for me. The delicious rice was poured with broth. It was served with potato and beef brisket. Wow ~ that's a beauty. Later I learned. It was called Gai watered rice. This dish is too del... ...

Spicy marinated duck wings

There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. U... ...

Spicy duck neck

This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...

Braised pig's feet

I learned it because I wanted to have a good breast.

Braised duck paw

I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...

Stewed rabbit leg

There's a saying on the food path - stewed vegetables should be fragrant. It all depends on old soup. This old soup is the soul of sauce and marinated meat products. Therefore, experts say that hot dishes are fragrant and marinated bones are fra... ...