Chinese Food
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To imitate meat with vegetable. Delicious bean sprouts and chicken casserole
It imitates meat with vegetable. It looks like chicken. It's a simple bean product. It's cooked with seasoning. It's unique in taste. It's better than meat. It can be made into more ingredients at a time. It's refrigerated. It's also good for cold dishes.
Braised soft ribs with bamboo shoots
Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It ... ...
Baby cabbage paste with rice flour
How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
Stir fried Beef Brisket with radish
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Braised spare ribs
Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the po... ...
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
Roasted lamb leg
I bought a leg of lamb some time ago. I baked it at home at the weekend. I want to bake it myself. It's hygienic and delicious. Roast lamb leg with roast lamb leg roast lamb leg is delicious. Tender roast leg of lamb is roasted and roasted. Toda... ...
New year's Eve dinner is coming
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Stewed beef tendon
The whole family likes beef. They like all kinds of ways. For example, braised beef, curry and brine. This kind of brine beef can't be tired of eating. Slice it and dip it in garlic sauce. It's absolutely amazing. -
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
Q meat jelly
The pigskin is so humble. Even some people don't know that it can be made into delicious food alone. I usually take the rest of the meat skin home. It's not much at a time. But I can stew a pot of meat jelly in more than a month. The skin should... ...
