Chinese Food
All Recipes
Water melon
Although it's such a clear soup, it's really a good soup for scraping oil and clearing fat. Wax gourd can effectively control the transformation of sugar into fat, prevent the accumulation of fat in the body, and also consume the excess fat. It ... ...
Spicy quail egg
Eat spicy quail eggs for breakfast. Reduce the burden on the bowels after the festival -
Braised duck
Braised duck recipe is mainly made of duck. The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and many kinds of inf... ...
Tianjin Meicai pork (Reprint)
Stewed pork with Meicai, a traditional famous dish of Han nationality, is made of streaky pork, Meicai, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into s... ...
After new year, the weight-loss flag and drum are ringing. Tuna salad
Mainly cooking and light processing. Taste the taste of nature. It is light and crisp at every entrance. -
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
Braised pork in brown sauce
I originally wanted to make shiitake sauce. Unfortunately, my mother bought too much pork with streaky pork. My brother wanted to eat braised pork again. So I made braised pork. However, there are too many pork. Although they are ready to eat, I... ...
Stir fried chicken feet, rice, wine and vegetables
Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Gold medal Tianjin pork
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Gold medal Tianjin pork (Reprint)
Tianjin braised pork sauce is mellow, salty, fragrant and sweet. It's a popular delicacy. In the process of production, it is combined with the multi flavor peanut oil. It locks the flavor and retains the nutrition, making the dish more unique a... ...
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Gold medal Tianjin pork reprint
I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The... ...
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
8
Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Gold medal Tianjin pork
Tianjin braised pork has unique and decent shape, bright red sauce, thick and delicious soup, fat but not greasy, soft, rotten and mellow food. Plum is golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, not hot. It abso... ...
Stewed duck leg with wine and vegetables
Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...
Marinated beef
With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
Braised Beef Brisket with radish
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough
Longxiye 1. Runchang tongben longxiye has the function of Runchang tongben. For people with constipation, longxiye is a very good choice. 2. Runfei Zhike Longxi leaf is a kind of cough and asthma medicine classified under Huatan Zhike and antias... ...
