Chinese Food
All Recipes
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Baked shrimp with spiced salt
Baked shrimp with spiced salt
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Braised spring bamboo shoots
Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...
Sauteed sausage with potatoes in soy sauce
My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Pig skin jelly. Wine and vegetable in Spring Festival
No pork. No pig skin. Best collagen
Healthy crystal jelly
Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
Lu duck
Chinese New Year 's day can' t help duck. But the duck is always coquettish when it 's not well cooked. So I made this Lu duck. It' s super delicious to make Lu goose by this method.
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
Chicken feet with sauce
Claw. It means catching money. Take a homophone. Get a good head. Chinese New Year's meal is very particular. Chicken claw and pig claw (pig's hoof) are all for money. If you don't like eating any more, you need to eat two. I hope you can earn m... ...
Fried rice with sea and mountain flavor
In the morning, I opened the window and was shocked by the snow outside. It's very spectacular. The beautiful scenery outside the house can only be seen through the window. It will take two or three weeks for a single leg to bounce around at hom... ...
Stewed elbow with sauce
I always thought that making elbows was a rare dish. I never tried it. This year's new year's day home. Mom and dad mentioned what they ate before. They bought it back decisively and tried to do it. It turned out to be a surprise. The taste is s... ...
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Doric oil is perfect for prawns.
Braised spareribs with yam
We must eat yam in this season. Yam not only contains a lot of plant protein, but also contains rich yam amylase, polyphenol oxidase and other natural nutrients. These nutrients can directly affect human fatigue, promote digestion of spleen and ... ...
Stewed eggs with printing
Marinate an egg and make it beautiful
