Chinese Food
All Recipes
Stewed Beef Brisket with tomato
After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
Fat reducing tomato mushroom vegetable soup. Lose 5 jin a week
In the evening, I eat this. Tomato, mushroom and vegetable soup. I lose five Jin a week. I am the bride who has successfully put on the wedding dress with 90 Jin. I remember the year I got married. That's seven years ago now. I still have a week... ...
Braised beef with tomato and potato
The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -
Stewed beef brisket
Nutritional value 1. Beef brisket provides high-quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. The sarcosine... ...
Crab noodles
Hometown culture
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Simple version of Zhou black duck
The taste is very similar to that of Zhou black duck. It can't be the same formula as the store's. I made it clean and convenient at home (the amount of my recipe is the size of a casserole. You can increase or decrease it moderately). Vegetable... ...
Chicken wings with coke
Soft glutinous food is delicious. It's ready to melt in the mouth.
Dried mouth and dry tongue, bad breath and bitter mouth
Longxi leaf functions as the dried leaf of Longxi leaf, a plant of Euphorbiaceae. It is native to the north of Vietnam and cultivated in Malay Peninsula. Fujian, Guangdong, Guangxi and other cultivation in medicine garden, park, village and hous... ...
Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken
It's not expensive to eat. It's not more fun to eat.
Zaozhuang pressing table hard dish spicy chicken
Today, my husband is making our authentic chicken at home. It's our favorite dish in Zaozhuang. There is no one. It is the last table pressing dish necessary for all kinds of banquets. Choose to raise small cock in a loose way. With thin skin pe... ...
Sweet potato leaves with garlic and salted egg oil
[4121] it's a story that I can be a man again after eating this sweet potato leaf My mother said that I eat like a pig on October 21, 2019 because of all kinds of grains, vegetables, leaves and potatoes
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
Stewed chicken leg rice
Simple food. It's delicious enough to explode
Delicious hamburger like KFC
It's delicious and convenient to sell the rest of the original meal bags to make hamburgers for breakfast.
Congee with prawns and vegetables
Compared with rice, porridge absorbs faster. And it's full to drink two bowls of porridge. For people who want to lose weight but dare not eat too much, porridge is a good choice. Since my son went to senior three, I have to study in the evening... ...
Braised spareribs in brown sauce
As for me, it's the most common and simple way to do it. The meat is fragrant -
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
