Chinese Food
All Recipes
Braised chicken liver
Chicken liver has rich nutrition and special effects, making it the best food for nourishing blood and keeping healthy. Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. Liver is rich in iron. It is the... ...
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
12m + noodles with vegetables
Warm heart doesn't like to eat leafy vegetables all the time. Especially recently, I haven't eaten any. It makes me very upset. Their kindergarten teacher told me that when they eat soup noodles, they should pick out all the vegetables in the bo... ...
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Stewed chicken leg with mushroom
Today, I share a delicious chicken leg stewed with mushrooms. It's delicious. The soup with rice is really excellent. My husband ate three bowls of rice at once.
Gaoyou small wonton
A few years ago, I ate a bowl of small wonton in a small town of Gaoyou. I can't forget it. The taste is completely the same as that of Suzhou. Suzhou is lighter and pays attention to the original taste; Gaoyou's heavy taste. The taste of pepper... ...
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
[Chinese restaurant] sweet and sour sirloin
I really like the dishes made by chef Lin in the Chinese restaurant. I can only save the screenshots first. I will learn to make them myself later.
Stewed Beef Brisket with tomato
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
Pork ribs soup with radish and sheep
There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same tim... ...
The taste of the countryside in winter (1) stewed beef with green and red peppers
Three months ago, I joined a weight-loss camp of a fitness and nutrition teacher. I began to eat beef. From a semi vegetarian diet with high carbon, water and fat to a diet with meat for every meal, the change is too big. My health has improved.... ...
㊙️ Stewed chicken leg and broad bean in winter
It's cold outside in winter in the north. It's hot in the house. So at the weekend, we will stay at home and make delicious food. We will have a warm meal and enjoy the warmth of the sun. Today, make a Chicken Leg Stew with beans (commonly known... ...
Braised chicken leg in brown sauce
Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
Pickled bamboo shoots
Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
Yellow croaker with chopped peppers
Yellow croaker is rich in protein, microelement and vitamin. It is a good tonic for the elderly. The flesh of yellow croaker is delicious. It tastes tender and smooth. The meat is like garlic. It's better than fresh water fish. There are various... ...
Teach you how to make fat but not greasy spicy pig's feet
I don't like beef, mutton and seafood, but I like spicy pig's feet very much. I make them once a week. They're not greasy. The main ingredient of spicy pig's hoof is pig's hoof. Stir fry it with ice sugar to make it sugar colored. Add soy sauce ... ...
