Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
Red beet contains fiber, carbohydrates and water. The calorie content is relatively low. It is rich in minerals, vitamins and other plant compounds. It is very helpful for human health.
After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.
I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
My favorite food is vegetarian chicken cooked by my mother. It's soft, waxy and delicious. There are all kinds of mushroom in it. Although it's bean products, it can taste meat. Moreover, it's much less than the burden of eating meat. Now I've l... ...
Although its name is long, it's very simple. It's a stewed rice made of pumpkin + okra + sweet potato leaves + oats. It's a good season to eat pumpkin in autumn without friends. Pumpkin is an excellent source of p-carotene. The content of vitami... ...
I used to make a jar of sweet and sour ginger for my husband to eat. The ginger was eaten up soon. But I didn't give up so much sweet and sour juice. I wanted to do something to use. Because that juice is good except white vinegar and ice sugar.... ...
The roast duck is usually served with noodles and skins. But I don't want to make it today. I just wrap it with lettuce. It tastes good. It's not greasy.
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
How can Xinjiang girls not love Taipan chicken? But how can we improve a version of starless Low-fat Carrot Taipan chicken with a long way to lose weight? Try it together and the sweet taste of carrots will be aroused. It's delicious.
The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...