Chinese Food
All Recipes
Beef Brisket with Curry
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
Drunk crab
Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.
Braised duck with bamboo shoots
The weather turns cold. The best time to store fat. Bamboo shoots are delicate and can help digestion.
Braised pork with dried bamboo shoots
It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Stewed pork ribs with soybeans
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Braised pig's feet with red milk
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, mois... ...
Spicy chicken
Do it yourself if you want to (๑ ー ー)
Meat bun
A jin of pork. Deser. Ha ha ha ha
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Noodles with tomato and beef brisket
In order to satisfy a primary school student's gradually picky stomach, the mother is also racking her brains to enrich the daily dishes. It's a cold winter morning. It's a good idea to have a bowl of noodles with tomato and beef brisket.
Stewed mutton
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
Stewed potatoes with chicken
I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
New Zealand fjord lobster spaghetti
We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
