Chinese Food

Braised mutton brisket

Diet noodles

Stewed chicken in pressure cooker

Seafood porridge

Noodles with beef ribs

Braised pork with mushroom and taro

Don't you think you can't order takeout when you are fighting the epidemic at home. The restaurant is not open outside. Your skills are exhausted? Don't panic. I'll ask you to come to the braised pork with mushroom and taro. I'm sure you won't t... ...

Rice perfect - braised chicken

When I was in college, I ate the most with Xiao Anzi was the braised chicken at the school gate. After graduation, I miss it very much. I didn't want to take it out. Finally one day, I started a long journey of chicken exploration in order to le... ...

Lose weight and eat shrimp balls

Are you tired of eating boiled prawns? Follow me to a different way to eat prawns.

Braised pork with Tofu

Spicy shrimps

Stir fried shrimp oil needs a little fire and patience. Delicious taste will never fail your patience.

Steamed leek cake

Qinghuoshengpin

Have you finished the wax at home? All I know is that I'm on fire Onion and balsam pear are the last tips.

Pork with green pepper

Stir fried pork with green pepper is the most common people's necessary dish. The delicious collision between green pepper and pork. It's delicious to scream.

Stewed quail eggs

Quail eggs are nutritious, easy to make and must be tried

Warm pork ribs soup

The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.

Braised carrot with chicken

Home cooked chicken. Enhance family immunity during the anti epidemic period.

Crispy hairtail with pancakes

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Dried brine

It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.

You can't smell it anymore

Delicious and easy to use. Innovative approach.

Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes

I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...