Chinese Food
All Recipes
Everyone's favorite Korean streaky pork dish
Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.
Braised chicken leg
The difficulty of braised chicken legs, tender and delicious potatoes is that they are delicious. It may be a little difficult for novices. If you don't know, you can omit the step of fried sugar. Just add the old soy sauce.
Shrimps with bamboo leaves
The fragrance of bamboo leaves and the freshness and tenderness of shrimp meat are the taste of spring (/ 8711;)
Stewed Beef Brisket with tomato and potato
The soup is red, bright and thick. The meat is fresh and tender. After eating the meat, you can eat two bowls of rice with the soup. My family likes it to be too soft and rotten. It's been stewed for an hour. If I like it, I can stew it for a longer time
Five chives oil cake (simple and delicious)
Scallion oil cake is one of the well-known cakes. On the basis of it, five spices are added. It tastes like hand grasping cake. Because hand grasping cake oil. The more oil-free the cake, the more fragrant it is.
Braised Beef Brisket in brown sauce
Tomorrow weekend. Today, I can't finish making a sirloin. Tomorrow, I can make bibimbap, bibimbap and noodles. I can also make a baby's meal for him
Marinated chicken gizzards with sauce
There are various kinds of cold dishes. This kind of cold chicken gizzard sauce has a strong fragrance. It's very suitable for drinking and eating.
Stewed red mushroom with chicken leg
Have you ever been to the Northeast? I must have heard about the famous chicken stewed with mushrooms in the eight bowls in Northeast China. Are you greedy? Learn to cook at home during the epidemic. The same delicious chopsticks can't stop.
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The fun of hand-made pasta
It's delicious. Oreo forest double skin milk wants to cry
I always like double skin milk. Start with your hands. It's more than 30 yuan outside. It only cost a few yuan to do it by yourself. Wow, Chao is shameless. Go in at a stutter. The tongue has reached the climax of life. If you don't believe me, try it
Braised pork ribs in brown sauce
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
