Chinese Food
All Recipes
Stewed Beef Brisket with radish
Every child has an extra bowl of rice
People in Jiangxi like to eat noodles.
Jiangxi people like rice noodles. Do you know that?.? We can also eat different kinds of noodles. Mixed flour, fried flour, soup flour, all kinds of covered and poured flour - unfortunately, I can't find a delicious Jiangxi rice noodle shop in S... ...
Braised beef ribs
Hot and fragrant
Guangdong version of sauerkraut. Fragrant, smooth and spicy
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Braised Beef Brisket with potato
Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret B... ...
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Spicy pot
It's a very good time to fight the epidemic. Do you have no appetite to stay at home every day? Then try this one. It's spicy and delicious.
