Chinese Food

[braised sea cucumber with Scallion] it's really Shandong people who are good at eating scallion.

We've tried our best to cut down on going out and taking out recently. Let's cook more at home. Close to the Spring Festival. Today, I will teach you a nutritious vegetable that is especially suitable for the festival. It's also a noble dish tha... ...

Stewed beef tendon

Braised pork in brown sauce

Braised pork is delicious to the contrary. It's glutinous with skin and strong meat. It's not greasy with soft glutinous meat. It's instant in the mouth. It's super fragrant. Every time I make red round meat, it's very popular with my family. It... ...

Stewed Beef Brisket with tomato

Use mom's method. Fry one of my favorite hemp leaves

During the Spring Festival holiday, I will stay at home quietly. Using my mother's method, I will fry a piece of hemp leaf, my favorite childhood memory, which is destined to have a different spring festival in 2020. I will stay at my home quiet... ...

Soft waxy q-ball. Fat but not greasy A kind of Special braised pork

I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.

Braised bamboo shoots with pork

What did mom see about the flower chef and I said that I would like to eat braised pork? It's just the right time for me to match the dried bamboo shoots with meat and vegetables.

Spiced salted duck egg

Virgins are perfect ~

Pickled white radish

Sweet and sour spareribs

Stewed donkey meat

Stewed beef ribs with vegetables

I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.

Shaanxi snacks → cold skin

I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.

Big head home cooked dishes

The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...

Beef tendon with reduced fat and clear brine

Pickled lime honey radish

Now is the time for turnips to go on the market in large quantities. Today, I bought a green radish. Then I pickled it. It can be used with porridge in the morning. Sour, sweet, crisp and delicious..

Spicy bean skin

I want to have a try on delicious and simple play and snacks?

Braised pork in soy sauce

Stewed wheat with cabbage stuffing

In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...

Beef with sauce (pressure cooker version)

The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.