Chinese Food
All Recipes
Chrysanthemum egg cake
Chrysanthemum is rich in nutrition, which is also good for children in their growth and development period. But my daughter didn't accept the special fragrance of chrysanthemum, so I thought of a good way. My daughter likes egg cake very much. I... ...
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Braised mutton for two meals
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
[fresh in spring] soft ribs with bamboo shoots
Spring bamboo shoot is the most important ingredient in spring. It's fresh and nutritious. It's very good for cooking and soup making. It's just that the bamboo shoots and pig cartilage are received at the same time. I made a soft chop of bamboo... ...
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
Stir fried lettuce leaves
Don't throw lettuce leaves. It's delicious.
Just like meat @ curry beef
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Canned fish in tomato sauce
There are two goods at home who have bought a box of sea fish. They can't eat it all. They have to make it into a can and bring a lunch box to them.
Secret recipe of black duck
It tastes like Zhou black duck
Spicy flower beetle with garlic
Summer hasn't come yet. Let's eat the flower armor first.
Shrimp balls with fish and cabbage
Today, I told my husband that there was nothing left at home. There was only half a cabbage left. My husband cried out... I told him to howl. Can't Chinese cabbage make Chinese cabbage?
