Chinese Food
All Recipes
Braised pork in brown sauce
1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...
Stir fried duck with ginger
It's getting hotter and hotter in Shenzhen recently. I dare not eat too spicy, so it's as shown in the picture.
Chicken wings with coke
Chicken wings with coke is a common delicious dish. It has a delicious taste, bright color, tender and smooth chicken wings, and retains the fragrance of coke, which is deeply loved by the majority of diners. I like it very much, too. Let me int... ...
Cry for your crispy and colorful meat
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Tiger skin egg vegetarian
I wanted to make a meat dish. Only these ingredients were found in the refrigerator. I made a vegetarian tiger skin egg.
Stewed chicken
Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Braised spareribs in soy sauce
Braised spareribs are not only fragrant, but also attractive in color. They give people a big appetite at a glance. Today, I'll make a braised spareribs without soy sauce. Children even eat several pieces. Let's try it quickly.
Congee with lean meat and green vegetables
I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste
Pickled cucumber
The cucumbers planted in the greenhouse at home. Take them back and give them to friends. There are still some left. I'm afraid they are too hollow to eat. Just marinate them. It's great to have porridge in the morning.
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Marinated meat
It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.
Braised Beef Brisket with black pepper (extra strong version)
There's nothing to say. It's simple and rough. You can make it if you want.
Bittern spine
Food for fat loss
Stir fried pork with garlic
This dish is really time-consuming, so I started to prepare it in the afternoon. In order to give friends a better taste
