Chinese Food

Tofu skin pork spring roll

Braised pork with brown sugar

Do you love the stewed pork with thick oil and red sauce? This kind of braised pork with brown sugar is superior in vision and taste. It has a sweet taste and infinite aftertaste. I can't help it.

Wild celery leaf omelet

Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...

Fried minced meat with mung bean sprouts

It's a simple and nutritious dish. It's my husband's favorite.

Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter

This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.

4-step starter in iron pot

Many people don't know how to start an iron pot. There are also many people who have not handled the problem of frying fish skin breaking and other sticky pot phenomena. In fact, if an iron pot can be handled well, it is better to use than a non... ...

Sauced duck

I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.

Spicy chicken in pot

I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up

Braised chicken feet in brown sauce

Fennel beans, fava beans, snacks Praise

Summer snacks. Clean and sanitary. Eat healthy and rest assured. Ha ha

Meat floss

In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...

Chaozhou braised goose

Xi'an preserved meat bun

I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...

Dry pot rabbit

Tomato and oxtail soup

Liu's braised pork

Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~

Braised spare ribs with kelp

The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.

Boiled soybean

Braised pork in brown sauce

[rougamo]

[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...