Chinese Food
All Recipes
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Leek cake
Most of the pastries in my impression are sweet. The vegetables are made according to the shape of the pastry. They taste sweet, salty and not greasy. Leeks are one of them. They are often made into dumplings or pies. This time, they are made in... ...
Stir fried leek
Pour oil on leek. It's spicy, fresh and tender. It's sour and appetizing. It's suitable for eating with wine. It's best to pour oil on this dish before eating.
Stir fried pork with leek and home cooked Kwai saute
Leeks are divided into spring leeks. They are green and tender. Ningbo people usually make fried eggs with leeks. It's spring leeks are cut in the rain at night in Du Fu's poem. Another is leek, which is cultivated in winter. It's light yellow, ... ...
Fried egg with leek
I love all kinds of scrambled eggs recently. I can't help it
Stewed clam with potato
I went to the restaurant and ordered this dish. It's not enough to go home. My husband said that I should make a potato silk with soup that I went to the restaurant that day.
Arctic shrimp and leek box
I read the gourmet book of Guishu before. I fell in love with this leek box mixed with Arctic shrimp. It's fresh to tears. I'll be addicted to it and make it again.
Stir fried snails with leek
I don't want to suck snails. It's the easiest way to buy snails A kind of
Colorful dumplings
Vegetables are squeezed into juice by Jiuyang cooking machine to make colorful dumplings. Not only nutritious, but also bright colors and shapes can make children interested and fresh. Children eat into their stomachs naturally. Suitable for chi... ...
Spicy Chinese chives dumplings
Delicious is not as good as dumplings. It's more delicious with chubby spicy salad juice. Chubby spicy salad juice is very convenient to eat. At the same time, it has a delicious taste of sour and spicy. It saves the trouble of mixing the juice.... ...
Stir fried meat with leek
Leek is planted all over the country. It's a vegetable that is cut off from light. It doesn't contain chlorophyll. It's light yellow. It has the functions of invigorating the stomach, refreshing the mind, stopping perspiration and astringency, t... ...
Electric cake
It's the first time I've done this. So everyone knows. Not so good
Bandit pig liver Rosemary
Before liberation, Xiangxi was a place where bandits were most rampant. There were dense forests, dangerous mountains and bad waters. Especially in the last century, when warlords were fighting, they were the strongholds of many bandits. There h... ...
Fried rice with bacon
Wake up every morning. Walk into the kitchen with all your love Start a new day Mei
Henan laojiacai baozi
I've been eating noodles since I was born. When I grew up, I worked in the south. I found a husband who ate rice. Sometimes I often miss my hometown's pasta. The pasta in the south is too sweet. I'm not used to it. I recorded my favorite pasta i... ...
Pickled chives and cauliflower in Yunnan
Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.
Dumplings with leek and shrimp
It's not so hot today. What would you like to eat? Mom bought leek. There's the last white shrimp in the fridge. Make a dumpling.
Fried dumplings
When I saw a dumpling shop when I was a child, it was called delicious dumpling. I really can't understand that I was born and raised in the south. What's delicious about dumplings. Later, I learned that it was a delicious dumpling that I had ne... ...
Stir fried pork with leek and moss
When I was a child, I planted a large amount of leeks in my family. I never liked to eat them. My mother couldn't sell them in the market. Then I didn't grow them. Now the taste of eating it seems not so bad.
