Because I'm away all year round and miss the taste of my hometown. In the hot summer, in Xiangtan, my beautiful hometown, all the gears and every household like to eat a share of home-made eels. In the field, eating eels is basically dry fried a... ...
My own leek is ripe. It's just enough to make a leek box.
I'm at home at the weekend. I got up early. I decided to make breakfast. I've used bean and fruit for more than two years. I've learned a lot of dishes. I made a pot of good morning today. A good weekend.
In summer, it's the fattest season for snails. It's 10 yuan and 6 Jin. I had to get up three times earlier in the morning to buy them. I'll use it Two point five Three dimes of leek. It costs one yuan to burn. I'll eat half of it.
Summer. I want to lose weight. I want to eat delicious food. I don't want to be greasy. I don't want to eat meat. So let's have a veggie pie
The plain chicken is still delicious..
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Simple breakfast. Convenient
The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...
Home style stir fry. Super next meal
When I was a child, there was a small noodle shop downstairs at the corner of the corner. The decoration inside was not good-looking, but it was always popular. The best thing for the shop owner was not high-grade dishes. It was a bowl of ordina... ...
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
Leek moss is a common vegetable in summer. It contains more than 90% water, rich in vitamin C, more calcium, iron, phosphorus, protein, etc. it is rich in edible high cellulose. It can promote intestinal peristalsis, soothe liver, regulate qi, i... ...
I went to the seaside with my husband a few days ago. I lived in the farmyard. There was a dish at dinner. At that time, we all thought it was very delicious. After I went home, I studied it. After I made it, my husband said it was very deliciou... ...
Red food is also into the heart. Li Shizhen, a famous physician, called red beans the valley of the heart . He especially emphasized the heart nourishing effect of red beans. Traditional Chinese medicine believes that red beans are rich in iron,... ...