Chinese Food
All Recipes
Fujian traditional snacks turn around
There's another moving story about this delicious food. A long time ago, an honest official was falsely accused of going to jail. His wife made many delicious food for him every day and sent it to his cell. But every time, it was detained by the... ...
Dad's fermented tofu (oven version)
My father's favorite dish is brewing tofu. But my father's love for brewing tofu is not the kind of Hakka brewing tofu usually eaten in restaurants. It's brewed tofu made by my special method. It's different from brewed tofu made by Hakka. But m... ...
Baked chicken leg
Father's love is as unselfish as mother's love. He doesn't ask for return; he takes on the burden of the family; but he is unknown. It is an invisible feeling. My parents are farmers facing the Loess and facing the sky. In my memory, they always... ...
Braised bamboo shoots
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Flat food, flat meat
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Barbecued pork with honey sauce
Like to eat, like to do, like to try new things. I feel delicious after eating. I always want to do it. Finally, the grass is pulled.
Spicy chicken
Because my husband likes to eat. I often do it
Dumplings with crab roe and leek
The taste of home is delicious but not lazy. We can use simple ingredients to achieve the ultimate cuisine. We can study the domestic food with a rigorous attitude of study. More fun and fun information is on WeChat official account - eight Stre... ...
Steamed pork balls with pumpkin
Mince the pumpkin and mix it with minced meat. Make it into golden meatball. The taste is naturally more sweet. In addition, the method of steaming keeps the original flavor of the juice. In this way, the nutrition of the pumpkin is also preserv... ...
Homemade meat floss
Xiaoguo likes to eat meat floss. He just bought a fruit language original juice machine. It's said that he can also make meat floss. So I want to make a meat floss for my baby. If I succeed, I will make it myself
