Chinese Food
All Recipes
Stewed chicken feet with Agaricus blazei and Cordyceps
Agaricus blazei is a fungus produced in Brazil and Peru. It tastes crispy and tender; Cordyceps flowers are not Cordyceps flowers. It is a kind of artificially cultivated fungus; Volvariella is the top grade of Lentinus edodes. The meat is thick... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Homemade crispy sausage Taiwan sausage children's Sausage
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
Braised chicken leg (potato)
Because I don't like special sweet food, I don't have a cold for the things made by coke. That stewed chicken is essential. After the failure of boiling sugar, it will fail again. This time, it's really OK. If you get this stewed chicken leg, th... ...
Stewed chicken leg with rice
I used to buy chicken legs to make chicken with drool. But the weather is cold. I just want to make some hot dishes. The chicken leg rice in the fast food restaurant is 12 yuan a share. I'll try it at home.
[braised chicken leg]
I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is stil... ...
Steamed chicken with matsutake
I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...
Xinjiang cuisine is so delicious. It's just a simple lamb stick (stewed lamb leg)
Xibei naked oats noodle restaurant's hand grab stick is my son's great love. Every time I go there comes one. There is no Xibei in the United States, but there is a mother who loves them. So the leg of lamb in the middle east store has become a ... ...
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Chicken leg with coke
Someone says he wants to eat it. He can't help it. So do it.
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
Fried chicken leg
Fried chicken with beer
