Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish. It tastes delicious. You can make it at home according to your own taste. You can mix it with fish flavored sauce. The ingredients are based on the existing ingredients at home. Add it together. Mix... ...
Leg of lamb with handle
The unique grassland mutton of the beautiful Hulunbuir prairie is delicious without smell. The most favorite way for grassland people to eat is the handlebar meat. The handlebar meat is the most enthusiastic hospitality when there are guests fro... ...
Nourishing chicken leg noodles
In the hot summer, there is no appetite for a single noodle soup.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Fried dumplings (with shrimp, lean meat and leek)
Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...
Chicken leg with sauce
Whether the sugar color is good or not directly determines the color of the dish. In the second step and the third step, stir fry in sugar and soy sauce to determine the color of the dish. So stir fry in place.
Roasted lamb leg (lamb leg) outside oven and inside
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Stewed chicken leg soup with agaric and white radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Chicken leg with black pepper
I like the combination of black pepper and chicken. I made delicious food by myself.
Braised chicken leg with beer
I saw several fat friends ask me why my hair is bottled beer. It's not a can??? In fact, I would like to say that beer can... It's just the basic uniform quantity of bottles. The cans are big and small, so the key is to write them as bottles (po... ...
