Chinese Food
All Recipes
Fried chicken leg
Chicken legs made of air frying pan. Without a drop of oil. Healthy to eat. It's no worse than it's sold out
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Braised chicken
Because I bought vegetables. I was angry with my daughter-in-law. I really made stewed chicken. But after cooking together, they made up again
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
To the meat eater: chicken leg with salt and oil in rice cooker
Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...
Roasted chicken leg with tomato basil
Since June, the temperature has been higher and higher day by day. It seems that the pace of summer is getting closer and closer. In summer, the kitchen, oven and steamer are of great use. After all, as a woman who loves beauty and cooking, no o... ...
Spanish stewed rice with tomato and chicken
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism
Shredded pork with preserved skin
It's better to have both fat and thin meat. The fried dishes are delicious. It's not easy to paste the pot. Before putting the seasoning, it is necessary to change the heat to a lower level. The same is to avoid the paste pot. -
Braised chicken leg
Long chunaini wechat. Wechat stores are constantly offering new healthy hand-made soaps. If you are interested, you can visit them.
Chicken leg rice with Curry
The most basic raw material. According to your own preferences, you can add a variety of vegetables. After making it, it will serve 4-5 people. The original taste of spicy degree 1 used in curry (there are 5 spicy degrees sold in the supermarket)
