Chinese Food
All Recipes
Stewed chicken leg in pressure cooker
My wife always told me recently that she wanted to savor the delicious chicken legs in the canteen when I was in college. So she searched on the bean and fruit. Unfortunately, she couldn't find a satisfactory recipe. She could only find similar ... ...
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Changdi E. bake Internet oven * roasted chicken leg with Curry*
When my mother bought a chicken, I wanted to make a roast chicken, but I thought the whole chicken was too big and too troublesome, so I just cut two legs down. I wanted to make a roast chicken leg, but did I have any seasoning at home, and I tr... ...
Fried chicken leg
Food needs patience
Home made barbecued pork
Barbecue - irresistible temptation of delicacy
Shredded pork with Beijing sauce (chicken leg meat)
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Fried chicken leg
Chicken leg not too big
Fried chicken leg
Children like to eat
Pumpkin and chicken leg casserole
Pumpkin is rich in vitamin A, vitamin C and trace zinc. It has the functions of invigorating yang, protecting liver, strengthening immunity and increasing physical strength. -
Homemade meat floss
The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.
- stewed duck with Chinese yam and Cordyceps
Duck meat nourishes Yin and moistens lung. It is often called the best nourishing food in autumn. Yam also has a strong yin tonic effect. When eaten with duck meat, it can not only strengthen the lung nourishing effect, but also eliminate the gr... ...
