Chinese Food
All Recipes
Grilled chicken leg with tomato
Ingredients can be bought in the supermarket. Rosemary is absolutely a good ingredient. The aroma overflows during the baking process. It feels like it's coming out in a flash. It takes a little longer to make (it's a long time to bake). But the... ...
First day lunch
First day lunch - chicken leg mushroom soup, fruit shoot and Lily, cumin mutton kebab, onion and lettuce, shrimp and yam, hand shredded cabbage, five vegetables and one soup
Stir fried rabbit meat
Quick fried Kwai. Stir fried mushroom with rabbit. Seasoning with a little sugar. Salty with sweet very good times. Although I use rabbit legs, I can change them into duck legs and chicken legs.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Roast mutton in electric oven
I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
Cumin mutton
My family loves mutton kebabs. I can't buy good mutton at ordinary times. The south is goat. The meat quality and smell have done this method. I always think it's a little strange. Finally, I bought Qinghai sheep meat. The finished product is ex... ...
Grilled toothpick mutton (family oven version)
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
Stir fried meat with garlic
In March of Yangchun, the green and tender garlic sprouts are on the market. I bought one to taste it.
Nutritious food: Hunan wild tea stewed with mushrooms
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Braised chicken in private room
Now there are chicken and rice stewed in brown everywhere outside. Make some by yourself at the weekend. It's delicious, appetizing, hygienic and reassuring. Taste it after you finish. It's delicious.
White meat with mashed garlic
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Chicken leg with pepper
This dish is bright and attractive in color. Besides, it has a strong braised flavor. Is it drooling? Dear? If you like, let's have one at your table today. The ingredients are very simple. But to make a good taste, you need to pay more attentio... ...
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
