Chinese Food

[yunyun kitchen] nourishing Cordyceps flower duck soup

There is nothing simpler and more laborious than making a pot of soup. The steps are not complicated, but it takes a long time to wait. As long as more patience. In the moment when the lid is opened, you can harvest a pot of sweet. Cordyceps flo... ...

Asparagus pancake

I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...

Pork bone soup

It's a simple, delicious and nourishing soup. I will make it when I have time to mend myself

Happy dumpling feast

A leisurely weekend. Lovely eyes always like making dumplings. So there is a happy dumpling feast The first time I made dumplings, I thought it was pretty good. All kinds of bags on the way Have a good time.

Baby recipe - broccoli Chicken Congee

Broccoli Chicken Congee. It has both meat and vegetables. It's nutritious.

Meat floss

The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.

Stewed rice with chicken leg

Toothpick cumin rabbit meat

Mixed salad

Simple ~ quick hands ~ random collocation ~ Kwai.

Stewed shrimp and crab leg

A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.

Homemade meat floss

Children love to eat. They've long wanted to do it at home.

Chinese style fried rice cake with cheese

I personally like to eat fried noodles outside the school. Then I usually just fry Korean rice cakes. But I can only eat a little because it's too tired. I'll put the two methods together. It's really delicious

Steamed noodles

Braised Pipa leg with honey sauce

Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.

Beef with sauce

The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...

Air dried chicken leg

As a great eater, once I accidentally ate the dried chicken leg. It's hard to forget the aftertaste. I always want to make it by myself. I always think about it in my mind but I still forget it at last. I'll do it as soon as I'm motivated. Never... ...

Meat floss

The process of tearing the meat is painful

Stewed chicken leg

Egg ham leg

Roasted chicken leg with black pepper

I like the taste of black pepper. In addition to dispersing cold, black pepper can also warm the spleen and stomach. I won the big joy black pepper sauce in the bean and fruit trial. Let's bake the black pepper chicken leg today. -