Chinese Food
All Recipes
Homemade dachshund
There used to be a neighbor who married a Guangxi daughter-in-law. Every new year, he would pour sausages to the neighbor himself. The husband loved it very much. This year, my wife wants to do it by herself. I asked the butcher's wife for the r... ...
Stewed mutton with wild rice
One day, the big eater said to me, have you ever eaten the lamb cutting of miss four's family? Who is miss four? A local tyrant in Chongming Island how to buy it? Go to Taobao. Then I placed the order without hesitation. It's delicious. Mutton ... ...
Home style pancake double cooked pork
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Fried chicken leg
My fried chicken leg is hygienic. It tastes good when it's just fried.
The lazy man had a meal with chicken leg
This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this k... ...
Steamed bun with mutton
It's finally snowing for the first time. There are flakes like cotton floating outside the window. In such a weather, it should be very pleasant to have a bowl of mutton steamed bun.
Authentic honey barbecued pork (super simple 4H version)
Guangdong style barbecued pork Kwai. I was always thinking about cooking after a meal at a Cantonese restaurant. So I came back to do my recipe. I was allergic to alcohol. Therefore, there is no wine in the barbecue meat sauce. Some say that the... ...
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Chicken leg with potato and red curry
Red curry is the hottest in curry. It's good for stewing potato and chicken leg.
Chicken leg with coke
At the end of the week, I bought some chicken legs. They were originally stewed potatoes. Suddenly I miss the chicken leg of coke very much. I turn over the beans and fruits. It's so simple to learn how to make it. In a few steps, the delicious ... ...
Cumin sausage
My Chongqing sister, of course, likes Sichuan sausages. But Gonggong doesn't eat any chili. So she always has to make two kinds of sausages. At first, she made five flavors. But she didn't feel very delicious. Later, she added cumin on the basis... ...
Crab salad
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
Duck meat fried bean with scalpel
I'm glad to get a trial of olive Gallo classic extra virgin olive oil . This olive oil completely retains the natural aroma and taste of olives. It is a kind of all-round product suitable for steaming, boiling, frying, frying, frying and baking.... ...
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
[Madeira's kitchen] mutton with steamed bun is a northern lamb. Steamed bun is a southern lamb
Steamed mutton is a famous dish in Shaanxi. In the eyes of the southerners, the bun is definitely a kind of rude cake. It's full of flour. But the people of Western Shaanxi enjoy it. Because they have a lot of fat sheep to eat. They also have th... ...
Minnan braised mutton and mutton chops
In December, it's getting colder every day. It's time to eat mutton...
