Chinese Food
All Recipes
Lotus leaf duck meat and winter melon soup
Dashu is the twelfth solar term in Chinese lunar calendar. It's also the last solar term in summer. Around July 23 every year, the sun moves to 120 degrees in the Yellow longitude, marking the beginning of the solar term. As soon as we enter the... ...
Stewed rice with duck leg
By Mei Xiaoyu
Braised chicken leg
New version please stamp -
Fried chicken in canteen at night
You know what you eat
Chicken leg roll with lemon flavor
Although it's troublesome. But aren't all the troublesome dishes delicious?
Burning wax
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
Indian roasted chicken leg
As a foodie who likes to cook food, there must be a stage when he wants to try other countries' dishes. Although Chinese food is not cooked, it's OK to change the taste occasionally. When I eat too much bread, I always want to eat cake. So when ... ...
Chicken leg rice with Curry
I tried Indian food again. After the last time I roasted chicken legs in India, I came here with a bowl of curry chicken legs rice. It's delicious and delicious. When you don't know what to do, you can try this dish. It's both rice and vegetable... ...
Zero lampblack -- barbecued chicken leg
One third of the space in the refrigerator is occupied by all kinds of seasonings. So it's often nagged by someone who opens the refrigerator door. For him, these zero utilization seasonings occupy an eye. It's not good for me to affect him to p... ...
Indian roasted chicken leg
This time, the Indian roasted chicken leg is the oven dish. Learn from the bean beauty. It's delicious. It must be recommended. I went to stir fry when I was baking. I was careless. It was a little bit burnt. Fortunately, it was just a little bi... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
