Chinese Food
All Recipes
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Australian roast lamb leg
Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon whe... ...
Stewed mutton in casserole
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Tea tree mushroom and chicken leg soup
This stewed chicken leg soup with tea tree mushroom is very refreshing and healthy. I won't say any more about the nutritional value of tea tree mushroom. It's also mentioned in the previous log. When stewing chicken soup, I prefer to use chicke... ...
Sanyang Kaitai
Sanyang Kaitai (Sanyang Kaitai). It means good luck. It's the auspicious language that people bless each other at the beginning of the year. But when I was watching a food program on TV the other day, I used this idiom to make a dish name.
