Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
The fried chicken is as fresh and juicy as the fried chicken shop.
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
Now it's time to eat bamboo shoots. In a while, they will go to the market. Generally, braised pork with bamboo shoots is more fragrant with streaky pork. But for the sake of my baby's body, I chose the meat with skin on the front legs. You can ... ...
Delicious delicious Kwai Fu.
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
I did it casually once. The unexpected taste was so good. So I did it again
If you don't have enough Orleans Roasted chicken legs, you should eat them every three to five times. When you don't know what to make for your children, you can think about it. After all, it's simple and delicious.
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Let's get rid of the haze of winter and usher in the bright spring. This winter's panic is finally dispelled by today's warmth. Take advantage of the sunshine. The breeze is not dry. Let's go out to the spring bar and take the love lunch. Even o... ...
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...