Chinese Food
All Recipes
Braised chicken and rice
The taste of soy sauce is mellow
Braised chicken leg
I want to eat sweet chicken legs, but I don't want to eat coke. Especially recently, I found a super good honey. So I have to use it. Arrange it. So in the process of tangle, I arranged a small chicken leg
Chicken leg in rice cooker
Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is... ...
Braised chicken leg rice (oil-free version)
I don't want to do anything recently. I'll make a simple lunch on weekends. It's for the reference of office workers. I'm two people. You can cut the seasoning of one person by half. Note I didn't put a drop of oil. After all, chicken skin has o... ...
Xinjiang baked bun
I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Fried chicken leg
Poisoning at night. Full of guilt. In addition, video teaching can focus on vxgzh - baking Zhao
Pan fried
Mr. works. My daughter has online lessons at home. I work at home. This week begins. It's lunch for two people every day. I would like to express my sympathy to the little girl who studies hard. I would like to make lunch at noon every day. I am... ...
Braised chicken leg in Sichuan style
The stew has become the necessary dish for my family's banquets. It's easy to make and delicious to eat. People who have eaten it will praise it. This time, it's made of stewed sauce. It's simpler. The ingredients can change forever. It's delicious.
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Pumpkin flower wine (the secret of pumpkin flower)
It's amazing to see other people eat pumpkin flowers for the first time. Such beautiful flowers can be eaten. Won't they be poisoned??? When I was a child, I occasionally tasted pumpkin flowers for cooking. It's just a dragonfly skimming the wat... ...
