Chinese Food
All Recipes
Barbecue
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.
Braised chicken
Chicken leg meat
Marinated chicken leg and claw
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
My food
Picnic
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
Stewed duck soup with bamboo shoots
Recently, I have lost my appetite. It just happened to spring up. It can clear away heat and phlegm, replenish qi and stomach, cure thirst, and benefit waterways. Duck meat nourishes Yin and stomach. Bamboo shoot duck soup is really nourishing Y... ...
Rice with duck leg in secret sauce
Absolutely conquer the picky stomach. What kind of secret juice is it? Let's take a look
Pork floss
Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.
Homemade braised chicken leg
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
Fried crispy chicken leg
Love and remember to pay attention. Add WeChat official account. The official account - delicacy menu
Blaster leg
Super delicious. Crispy outside and tender inside ❤️
Braised chicken leg rice with exclusive sauce
Today, I'd like to share with you the delicious way to eat chicken legs - braised chicken leg rice. It's simple and not complicated. Fry the chicken leg meat in a tender way. Remove the extra grease from the chicken skin and retain the water in ... ...
Chicken leg noodles
I want to eat meat. I want to eat noodles. But I don't want to make them separately. So steamed noodles with chicken legs come out in one pot.
Doughnut
Coco coaxes children. You can rest assured if you make it yourself
Braised chicken leg with Sloth
Marinate the chicken leg one night in advance. Press the cook button the next morning to have delicious and soft chicken.
