Chinese Food
All Recipes
Two color semi cooked cheese (6 inches) - Moist
I can't forget the half cooked cheese from Haolilai, but it's not cheap and has additives. So I tried many times and finally made this kind of cheesecake with very similar taste and taste.
How to make meat floss
This time, the original meat is loose. It tastes chewy. In the morning with a white porridge, or with bread, are perfect. Usually chew when the dried meat to eat. Is also a very good snack.
Stewed chicken leg with potato
Stewed chicken leg with potato is delicious and easy to make. It is especially suitable for the elderly and children. The meat is fresh and tender. The potatoes are easy to eat, digestible and tasty. -
Roasted chicken leg with lemon apple
This dish is very suitable for office workers to cook and eat. Marinate the chicken legs in advance. Marinate the chicken legs without complicated seasoning. You can cook unexpected delicacies with taotou fresh and old soy sauce. Microwave cooki... ...
Braised chicken leg rice
The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to ... ...
Orange bread
This bread is delicious. It's the third time to make this bread. You must share the delicious food. Ha ha
Chicken leg with black pepper
My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are e... ...
Stewed potato with chicken leg (rice cooker version)
My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Fried chicken leg
I learned to do it because my baby likes it.
Spanish Seafood Rice
Romantic lunch. Food for the European Cup.
Boiled meat slices
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Roasted chicken leg
Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one ... ...
