Chinese Food
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Fried chicken leg
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Air dried chicken leg
Nowadays, chickens are all quick-made. Chicken is more and more chewy. Eating chicken breast is like eating steamed bread. Even if stewed chicken and fried chicken directly use chicken leg meat, we can't find the taste of eating grandma's chicke... ...
Roasted chicken leg with Rosemary
At the thought of cooking a lot of bottles and cans. The head is big... Fortunately, he is our oven. With the oven, I'm not afraid of anything. It's all about meat and vegetables. Put them in the oven. What should I do~
Chicken leg rice with Curry
It's really suitable for two people to cook curry rice at home at weekends. One dish and one rice. Mix them together. Watch TV. It's satisfying. I like to make curry rice with chicken legs. Although I have to vomit bones, I'm addicted to it. It'... ...
Brown sugar steamed bread
Brown sugar. It's always available at home. Girls who love beauty must like it. It's not only sweet, but also has the effect of tonifying deficiency and promoting blood circulation. When it's cold, I'd like to have more brown sugar. Whether it's... ...
Stewed rice with Octopus legs
Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confus... ...
Kill crab feet
I made this dish in the new year.. I like it very much. Share with you.
Roasted chicken leg
Simple. Good taste. Not greasy ~
Super delicious stewed potato with braised chicken leg
New discovery. It's delicious after it's made
Kebab
In compendium of Materia Medica, Li Shizhen said, mutton can warm, nourish the deficiency, nourish the Qi, appetizer, build the body, nourish the kidney qi, nourish the gallbladder, brighten the eyes, cure the deficiency, fatigue, cold, five lab... ...
Kwai legs
Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
