Chinese Food
All Recipes
Braised goose
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Stewed goose with bamboo shoots
There is a folk saying - eat goose in goose soup. Don't cough all the year round . Goose is also known as the king of green food in the world. It has high protein content. It is rich in various amino acids, vitamins, microelements, and low fat c... ...
Rotten meat
Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...
Pan fried lobster macarone
I'm afraid all the makarons you've seen are gorgeous. The color is attractive but the sweet taste is daunting. This time, Fanhe [wechat foodlink 2016] jointly launched lobster macarone, truly refreshing your world view. Salty, fresh and sweet lo... ...
Fancy lunch meat (quail omelet)
It was changed from steamed meat cake with eggs by Apple chef. The original work is very beautiful and long grass. The recipe has been changed. It doesn't need to be steamed or roasted. It needs to be steamed completely. It uses the common metho... ...
Orleans Roasted chicken leg
The flavor of Orleans Roasted chicken leg comes from Orleans Roasted material. It's a simple and easy way. Mix and marinate it for half a day. Put it in the oven. Then take it out. It's really so simple. -
Fruit tea for thin legs only (fat reduction)
This formula is only for adjusting the leg line. It helps to slim the leg
Braised chicken leg rice
I think it's very good to see this activity. The warm time with dad came to mind. Every time dad cooks, he makes a delicious table. During the meal, he always asks me to eat more. He doesn't move his chopsticks very much. In the delicious meal, ... ...
Rice with chicken legs
Dad loves meat in my memory, especially chicken. When I was a kid, I always saw him buy a chicken leg from the market. Two chicken legs. Give me the chicken legs. Give him the chicken legs. He just has a bunch of beer. How delicious it is I'm ol... ...
Model fried heart-shaped egg
As a woman, I feel the happiest thing is to cook and cook for the people who love me and me. The model of heart-shaped fried egg has been bought for a long time. It was not well done before. Later, I checked others' results and found that it was... ...
Fried chicken leg
My husband likes eating
New Orleans Roasted drumsticks - Changdi Beibei crwf32am oven
It's a great honor to have the trial of Changdi Beibei crwf32am oven. Thank Changdi for providing this trial opportunity. In early May, this oven will have a special offer at Changdi Jinyu store in tmall mall. You guys need to buy the oven. You ... ...
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Chicken leg in soy sauce
The frozen chicken leg meat is big and thick. The meat is compact. It's not easy to taste. How to make delicious and simple chicken leg meat without using a pot. After the chicken leg is taken out of the refrigerator, it can not be put into cold... ...
