Chinese Food
All Recipes
Fried matsutake with butter, grilled matsutake with charcoal, steamed matsutake with cloud legs, food table
Tricholoma matsutake is precious. It also has a delicate and unique medicinal fragrance. Butter frying gives matsutake a more fragrant taste, while charcoal baking keeps its freshness to the maximum extent. Steamed matsutake with cloud legs. The... ...
Roasted chicken leg with mixed vegetables and black pepper
There are many ways to eat drumsticks. Roast chicken leg is a favorite of family. In particular, my son should be chicken leg control. This roast chicken leg is mixed with a variety of vegetables and chopped herbs. HMM. it's really delicious. An... ...
Stewed rice with chicken leg
My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
Fried chicken leg
I love McDonald's fried chicken leg very much. I'm afraid it's unsanitary, so I decided to make it at home to have super taste.
Fish flavored shredded pork
This is a meal that everyone likes.
Stewed duck
A person. A dish has a different taste.
Stewed sweet potato with chicken legs with coke and black pepper
It's not easy for me to stew chicken leg once. After all, there's no motivation to stir up these hard dishes for one person's meal, but I really miss the taste of chicken leg. If the big chicken leg is clear, it's stewed to the bone free taste i... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Old goose soup in the mountain
Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goos... ...
Braised chicken root with potato
The chicken leg root I bought a few days ago. I cooked some potatoes for the baby in the evening.
Luffa clam meatball soup food table
Clams are fresh and sweet, loofah is fragrant. It's a very common soup match. Today's guest @ Norma noma added meatballs on the basis of clams and loofah. And she creatively wrapped meatballs in clam shells. It's easy to shape and absorb. In add... ...
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Stir fried liver and waist
I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
