Now I don't like to buy cakes outside. But I'm a foodie again. I only make some cakes of other flavors at home. Today, I'll try the cake of Matcha flavor. I like the fragrance of Matcha very much. I'm satisfied with the happiness after eating it.
I've made rose dumplings. I've made rose buns. But have you made rose apples? High beauty value. Super delicious apple new way to eat. Hurry to get up. Valentine's Day coax boyfriend (girlfriend). Also save money Oh.
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Wave point control? Can't you open your legs to see the beautiful wave point? Is that you? Er Er ~ ~ I like the playfulness of polka dot. I like the sweetness of polka dot. This Matcha cake is soft, moist and has a light fragrance. Although ther... ...
It's better to eat yogurt alone. Add it to the cake. The taste is more amazing. I don't like the feeling of greasiness. It's better to try yogurt cake.
Making food by hand is a happy experience. If it's a heavy cheese party, making this cake will make you feel heavy satisfaction from inside to outside. The freshness of the Caragana can neutralize the heaviness of the cheese. The bottom of the O... ...
The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
- unexpected beauty. Pure food. -
My father's birthday. I want to eat some affordable cakes at home. But I can't mount flowers. I found the drenching cake. It's really the gospel of hand cancer. I recommend you guys to try it.
It's not hard. Just be a good grandmother. Because commercially available jam does not usually use large quantities of fruit, it uses gelatin, thickeners, flavors and other ingredients. Where are there so many real fruits in it? Only 500g strawb... ...
Liuxin cheese tart is a very popular dessert. Its taste is very charming. It's very crisp tarts. The Liuxin cheese filling with strong milk flavor. It can't help but eliminate several at a time. If you like this delicious food, you must try it at home.
Now people pay attention to eating more coarse grains to improve the flavor and increase nutrition; and we are used to eating the delicate Qifeng cake made of low gluten flour. It has not been felt for a long time; today I want to change the tas... ...
Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...
Do you have bitter chocolate control? Ganache, a rich chocolate cake embryo made by 70% of faverna, can't forget its taste. -