Chinese Food
All Recipes
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Fried prawns
Fried prawns are a little troublesome to make, but the taste is absolutely excellent.
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Roasted chicken wings with rosemary and lemon
Love rosemary is from this grilled wings ~
Matcha Qifeng cake roll
Add a little Matcha powder. Add a little fresh color to the cake roll -
Thanksgiving apple tower on Mother's Day
Can chef thank Apple tower on Mother's day. Only the Rose made by myself can express my love for hemp boiling.
Blueberry Cheesecake
Blueberries contain anthocyanins, which have good antioxidant and blood circulation enhancing effects. Often eat blueberries can make the skin full of elasticity, promote the tightness of the skin, make the skin shiny and reduce the appearance o... ...
Sugar free, oil-free healthy milk beans. Snacks for babies.
Oil free and sugar free small milk bean reference age - more than 11 months, this small biscuit is suitable for the baby's finger food to put into the snack. Let the baby eat by himself. Exercise the ability of grasping and chewing.
Red Velvet Cake
Although the time of coming to douguo food is not the longest, douguo food is the most popular. Everyone on the platform is very considerate. We all attach great importance to these users. On the 6th Birthday of douguo food, we will send a red v... ...
Hollow Qifeng cake
Air, sunshine, rainbows after rain; tacit understanding among friends; smile of strangers. Seeing the old man holding hands; listening to the rain in the room. Running to catch the train. Baby is very excited How long have you not cared about th... ...
Cream tartar
After eating this cake from a famous bakery, I want to try it. Except for the knife work. The taste is not lost at all. The cake is made of pressed cotton. It's softer than Qifeng.
Red Velvet Cake
I've always wanted to make a red velvet cake, but I haven't been able to start it for a long time. The timid color doesn't match the image effect. I finally made up my mind to make this cake for douguo's 6th Birthday. The effect is very good. Th... ...
How to fry a delicious steak
It's not healthy to cook in the restaurant. It takes time to cook at home. Today, share a way to make the best of both worlds. Making steak will not cost a lot of time. The cooking process is not difficult. It can be easily realized at home. It ... ...
Cloud like soft shuflei cake. It can be made in a domestic pan
Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.
Super sour chicken feet
I like to eat hot and sour chicken feet, but the ones outside are expensive and unsanitary. I have to think about them myself. They are very delicious.
Finger biscuit
Finger biscuits. Light yellow color. Crispy and delicious. Easy to make and add. -
Green dark cooking durian broth
It's a nourishing soup - durian stew is really delicious
Pickled chicken feet with lemon
The summer full of sunshine. How can we lack refreshing and sour snacks ~
6-inch original Qifeng cake
What Fang Zi didn't do according to my last chimney version of Qifeng cake is that the effect is very satisfactory. It's perfect to make a detailed layout for my friend to keep up with my rhythm. There's no failure
