Make up the first meal in the beginning of winter.
Recently, there is a new way to eat red chicken feet. Have you ever seen them made of lemon and passion fruit? The combination of two fresh fruits can make such a taste. It's amazing A kind of Delicious
This pound cake is very unique. At that time, it was very bright. It's really a cross-border product. The amount of butter is the same as the amount of butter. The egg is the same as the egg. But the sponge cake is used to beat the whole egg. Th... ...
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
Recipe name - antitussive kumquat sauce reference age - 12m + kumquat is called the king of antitussive . It has the effect of regulating qi, relieving cough and resolving phlegm. It has a good relieving effect on cough caused by cold. In additi... ...
Shrimp skin is not only rich in calcium, but also rich in protein and various trace elements. It is the food advocated by many nutritionists. In terms of nutrition, every 100 grams of shrimp skin contains thirty-nine point nine Gram protein. And... ...
When it's cooling down, what's warmer than getting together with friends and relatives? A cup of warm hot drink, or a steaming hot pot, is enough to make people ignore the cold in the air. The meaning of cold winter is not to try to create happi... ...
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than ca... ...
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
Today I would like to share a delicious potato ball with you. Small shape with soft waxy taste. It's very suitable for both friends. The addition of whitebait also enriches the nutrition of this dish. Try it together.
I made it for my 8-month-old Zhiye. I hope Zhiye will pay for it. As a result, he really likes it ~
It's also called Longli fish. Because it has no spines, delicate meat and rich nutrition, it has become popular at the dinner table in recent years. Today, I'll make a colorful fish with rich side dishes and less cooking oil. So it's a very good... ...
Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
How to use the natural flavor of the ingredients to serve as condiment is a very important cooking method in the auxiliary food stage for the baby who has not yet added seasoning. This not only can let the baby eat healthily, but also can take i... ...
Salsa. It's a Mexican specialty between sauce and salad. It can be eaten alone. It can be made into other dishes. Traditionally, tomatillo is the main ingredient of Mexican salsa sauce. It is closely related to the Northeast girl fruit, but the ... ...
It's complicated. It's super simple.