Chinese Food
All Recipes
6-inch Qifeng cake
Collect all kinds of Qifeng formula, and finally find a recipe suitable for my oven and ingredients. Very good formula. We don't have a picture for the time being. I forgot to take a picture. I'll make up the picture next time. This is Changdi trtf32s.
Minced beef with lemon
As like as two peas. I ate in a Vietnamese restaurant. It's delicious and not greasy. I went home and studied it. It tastes the same. ha-ha.
Christmas special ~ coco Snowman cake
I look forward to Christmas. I look forward to Grandpa's gift. This is my wish every year when I was a child.
Qifeng cake
Every step needs to be precise. Or it will affect the bread at last
Matcha Qifeng strawberry cake
Qifeng cake is one of the most popular cakes. It's lucky to get the trial of baking heart bag (materials, tools, cleaning paper towels) provided by the boss. It's really a casual match. No matter from the mold's workmanship, the production metho... ...
Christmas cake
I have an appointment with my friends on Christmas Eve. I'll go to Shicui to make a cake and share it with my friends. So some of the steps are for other kids.
Two color Matcha cake roll
Custard filling is also called custard sauce, yolk filling, etc. it is a very commonly used pastry filling.
Happy heart-shaped red velvet cake in winter
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
Spanish Seafood Rice
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
Red velvet snow kiss cake
Apart from roast chicken and bread, there should be a soft and non greasy dessert. It can definitely set off the Christmas atmosphere. It's small and fresh. Like 100. Wechat vickydanlan. Please comment on bean and fruit food
Matcha cake roll
Last time I made a Matcha cake roll. After I finished my love, I made another one. I got some cream. It's really delicious. It turns out that the taste of Matcha really matches the smell of cream.
Fruit jelly
Make your own snacks for your children ~
Macarone (Italian protein cream version)
Every time I write about macarone's recipe, it's always a huge project. It's not because of the complexity of makaron's production process. It's because I always want to write down all the things I should pay attention to in the production proce... ...
Steamed perch
The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater ... ...
Qifeng cake
Mark the quantity of two six inch anode round dies. In fact, Qifeng cake is not difficult. Just grasp a few key points. In fact, if you are a novice, you'd better start with biscuits / cupcakes / bread. The success rate will be higher.
Spring Festival Chinese style frosted biscuit
I've been in love with baking since I have a baby. I make Christmas frosted biscuits for my children every Christmas. I forgot to prepare materials before Christmas this year. After I hurriedly purchased materials, Christmas has passed. Next is ... ...
Christmas crystal ball frosted biscuit
When Christmas comes, Christmas decorations are being put up all over the world. One of the most Christmas food. It's not the gingerbread that Western Christmas families can make. In the coming of Christmas, people often make gingerbread into va... ...
No need to make fresh and romantic birthday cake like an oven Blueberry Cheese Cake
Well, weekend is my girlfriend's birthday. She has long promised to make a birthday cake for her. She is a cheese controller. She also asked to put her favorite fruit strawberry. I went to a lot of pastry houses to see what it looked like. Final... ...
