Chinese Food
All Recipes
Meat tofu
There's a homely dish in Japan. It's the standard for my mother-in-law to measure her daughter-in-law's cooking skills. Well done or not. May decide whether you are a good daughter-in-law. Today, I'll make this dish. What's the taste of Japanese... ...
Two color sweet potato brand
It's a small, tender snack inside and outside. It can promote baby's digestion. It's easy to handle with a pan.
Qifeng cake (post egg method)
Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...
Two color spring cake
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Huangli, Huangqi, pseudoruhuang
【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
Longan tofu
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
Yam two color mashed potato
Yam is good for spleen, stomach and digestion. It's very good for babies at ordinary times. Man Bao liked to eat since he was a child. I often changed my appearance to make it for him. This two-color cake is one of his favorites. Take a picture ... ...
Hefeng tofu
Wei Lin's position in Japanese seasoning is similar to that of cooking wine used in Chinese cooking. It is used to deodorize and add flavor to dishes. Weilin can be divided into two categories. One is benweilin, which belongs to alcohol but with... ...
Tricolor Bento
Whether it's for spring outing or work, the Bento must be good-looking and bright in color. You want to work till noon. Deal with all kinds of miscellaneous chores. The mood is heavy enough. A box of delicious and beautiful bentos. Nutrition and... ...
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
