Chinese Food
All Recipes
Stewed rice with Cantonese Bacon
It's just greedy. Then I want to do it. So I make a pot of rice. I bought a pot at first. I fried it. Then I bought a pot. I didn't fry it. Hahaha.
Hong Kong style curry fish egg
Among Hong Kong street snacks, curry fish and egg is one of my favorite. QQ's fish eggs are wrapped in a thick curry sauce. It's spicy and delicious. People can't stop eating.
Steamed Abalone with minced garlic
My mother's specialty. It was well received by the whole family during the new year. Special picky blue pot friends also said it was a good time. This dish is very simple and easy to make. It doesn't take time. But it's quite full of noodles. Mei ️
Sweet and spicy baby cabbage
As a lazy person, I can be so lazy. It only takes two steps to make a super sharp meal.
Kwai Chai lettuce nectarine, private chef nutritionist vegetarian diet, fitness 5 minutes fast food
It's very simple to like the scalded lettuce in the typhoon shelter. As long as it's free of lampblack for 5 minutes, it's fresh and refreshing. No one can learn it.
Simple six steps. Teach you to easily make food and drink at home
This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper an... ...
Barbecued pork with honey sauce
It's my time to try every weekend. I saw barbecue in the supermarket a few days ago. Instead of buying barbecue, I went to the place where I sold spices to buy barbecue sauce and Li Jinji's super fresh soy sauce. Haha. It's the idea of eating go... ...
Hunan spicy crawfish
Crayfish. Let me love the crayfish that doesn't let go. It's soft on the taste. It's spicy on the soup. It's a challenge on the taste. It's mouth to mouth. It makes me can't stop. My mouth is flowing.
Cantonese barbecued pork (for the elderly and children)
Barbecued pork is one of the most representative dishes in Guangdong. According to the principle, fat and thin should be the best. Here for the elderly and children's teeth. With pork tenderloin. It's very tender. It's suitable for all ages. The... ...
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
Steamed perch
Huanhuan's best diet
Cantonese barbecue with honey sauce
For me, a real Cantonese, the smell of burning has become the taste of our hearts. When a guest comes to visit or has a happy event at home, he is used to saying chop the ingredients and add vegetables. So this is our highest courtesy to the gue... ...
Fried prawns with garlic
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
Clam in soy sauce
Sometimes, it's very complicated. It's delicious and easy to make. How simple is it? It's hard to make it. There are other times. Some dishes can't be used for dinner. Because the meal hasn't come up yet. It's almost eaten. The key is that the p... ...
Special cold noodles with sauerkraut and octopus
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
