Chinese Food
All Recipes
Fried lentils with minced meat
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Enping salted dumpling
In many places, we eat sweet dumplings with sesame and peanut fillings. But in my hometown, we mainly eat salty dumplings. In addition to festivals, we usually eat them together. They are rich in ingredients, fresh and sweet soup, and delicious ... ...
Fried conch in soy sauce
One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.
Dried lentil horn
Super simple and fast approach
Stewed pork ribs with rice noodles
The soup is delicious and nutritious.
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Flatfood
A bowl of scallion oil flat soup. It's the most representative flavor of home.
Dried cauliflower with tomato sauce
Today, I'll share with you a super delicious, home cooked dish - dried Kwai Kwai vegetable. It's really super delicious. Simple and quick. Super rice.
Bean noodles flag
Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
Dried lentils
Hello。 hello。 hello everyone. I'm here again. I don't make food. I'm just a porter for yummy. I'll bring you a dried lentil today. It's a good thing. It may be ignored by people in the Jianghu, the king of beans. Why do you say that for a while?... ...
Snails with leek moss
When I was a child, I bought a basin of snails and cooked them. We sat around and picked them out with needles one by one. Each of our children was waiting for the meal to start. We suddenly threw a bowl of rice into the ground.
