Chinese Food
All Recipes
Baby food micro classroom vegetables boneless chicken wings Creative Chicken Wings
Most babies like to eat chicken wings very much. The common way is braised and fried. Today we make it by steaming. It's not only light in taste, but also not easy to catch fire. It's very suitable for babies. This is a very creative complementa... ...
100% Hokkaido Chinese food bag
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
Fruit cake (6-inch Qifeng)
On Dan Dan's birthday, I made a cake 268. It was actually made of fat. Don't want to go to the cake shop any more. It's beautiful that you can't make a naked cake without mounting flowers. It's mainly healthy.
85 degrees [coconut milk] Kwai dessert
The real materials made by myself are better than all kinds of dessert stores.
Cucumber and shrimp soup
Today, I'd like to introduce the quick method of shrimp balls to my mothers. Although it's quick, it's quite comparable to the shrimp skate bought outside. It's very q-shaped and sweet. It can capture the baby's mouth instantly. Moreover, the nu... ...
Three steps to make a perfect steamed egg with soy sauce
At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
Fried egg with shrimp and broad bean
Today, I attended the children's parents' meeting in my son's class. It's 11:00 at noon when I came back. I was going to eat outside. Let's think about it. Go to the vegetable market. I saw that there were only white shrimps and grass shrimps a ... ...
Egg tarts
It's my first time to make egg tarts. My father doesn't like sweets. It's not that he doesn't like sweets. It's because when I was a child, the conditions were not very good. I was used to not eating sweets. Now conditions are good. Habits have ... ...
Chinese toon sprouts in cold sauce
This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Fried chicken with mushroom
Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Boiled asparagus
It's getting hotter and hotter. I don't like to open an oil pan. The first thing is that it's really hot enough to smoke in the kitchen. The second thing is that the fried vegetable smoke is too hot. I don't like it very much in summer. So recen... ...
Black fish and tofu soup
Carrots benefit the liver and eyesight. People who have long-term written work or often operate computers are prone to vision loss. Eat more carrots. They can maintain the normal content of vitamin A in the body. -
Oreo cream cake
Oreo salty cream cake. Soft cake. Salty and sweet taste. The taste is instant. You won't be disappointed.
Sweet and sour. Cauliflower and tomato
Cauliflower, also known as cauliflower, is a kind of common household dish. It has a high nutritional value and health care function. It has no special taste. So it's good with ingredients. The taste is also versatile. This kind of sour and swee... ...
Love cream cookie
In a few days, it will be 5.20. Have you ever thought of making a dessert for your loved one to express your feelings. Add color to the ordinary days? Love cream cookies. In fact, the recipe and method of cream cookies are the same. It's differe... ...
