Yam is good for spleen, stomach, kidney and so on. It's matched with colorful colors. Women and children have appetite at first sight. It's crispy and sweet. People who don't like eating can also eat a bowl. Spring peas are the most delicious. D... ...
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
Pregnant for my husband
It's just 8-inch Qifeng. It's a super suitable Barbie cake for novices to mount flowers. Find a flower mounting mouth you like and put it on the cake at will. It's useless and it's OK.
There are still some cream cheese and cream left in the cake making at the weekend. You can't waste your thinking. But ordinary light cheese cake has been made too many times and lacks interest. Think of my mother's deep love for red beans. I'll... ...
Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste
A girl's heart in spring
In fact, I don't like cookies very much. But I can accept them very well. Because they are so delicious. It can be made a little more at a time. It's a single breakfast in the biscuit box. It's really delicious. I feel so happy.
Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.
I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.
Cathy nutrition class - garland chrysanthemum has rich content of carotene and vitamin A. It also contains volatile essential oil, choline and other substances. It has the therapeutic effect of appetizing, strengthening the spleen, reducing bloo... ...
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...