Chinese Food
All Recipes
Three small trees -- searing broccoli
The theme of the dinner show is three little trees. The materials are black rice, broccoli, corn, lemon and salad dressing. Black rice has a high nutritional value. It is often used to cook porridge; broccoli is one of my favorite vegetables. Th... ...
Baby shower cake
My oven is big. Once I baked two 6-inch Qifeng cakes. This time I only used one. The process picture of Qifeng cake is two ha. The way I write here is a measure of HA.
Durian Melaleuca
Durian lovers love death. People who are afraid of running far away. But the complex taste of thousands of durian layers is the same as eating ice cream cake.
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Cheese Cake (light cheese cake) 6 inches
It's as delicious as Grandpa reco's cheesecake.
Rainbow white forest
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Light Cheesecake
This recipe has no low flour. It's super tender after it's made. I think it's more delicious without cold storage.
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
Light cheesecake (look at the 6-inch children's shoes without cream cheese)
When it comes to cream cheese, English is cream cheese. It's not often seen in many places. But when it comes to cheese, you can buy cheesecakes or anything. I've tried to make this cake only with cream. It's really ready to eat. It's too soft a... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Bean sprouts in soup
The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.
