Chinese Food
All Recipes
Love fried egg
Protein is the main component of human cells. It is an important nutrient for tissue formation and growth. Eggs are high-quality proteins. One egg a day can bring in high-quality proteins. But when you eat boiled eggs every day, you will be disg... ...
Steamed shrimps with garlic
I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. I... ...
Light cheese cupcakes
I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Quick and delicious Cranberry Kwai cream
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Croissant
Like to make all kinds of bread. Enjoy the whole process of making bread. -
Eggplant torn by hand
Today, if you don't want to tear the eggplant, you can tear it up. Recently, I'm lazy. I want to make some dishes that don't take much effort. For example, I tear chicken by hand and eggplant by hand. I tear them at will. I don't need to wash th... ...
Tiramisu (novice 0 fails)
This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...
Cocoa cream pie
This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Soup water [stewed mutton with Chinese yam]
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter... ...
Puff
Love baking. Make the most comfortable snacks for my son
