Chinese Food
All Recipes
Upgraded cream and coconut bread
I made some cream sandwiches. I opened a packet of light cream and left it. It happened that the child was going to have coconut bread. So let's upgrade it. Compared with the previous coconut bread, the formula is upgraded, the shaping is upgrad... ...
It only takes three steps to make a perfect super tender egg tart
Egg tart is a kind of special snack in Hong Kong and Macao. It has a soft, tender and thick milk flavor. Thanks to the omnipotent Taobao. Even tarts are sold, so we little cooks have more skills. Love delicacy. Egg tart. Bring out an egg tart. S... ...
Popular strawberry Bento
It's very popular recently. Friends circle reprinted it crazily. The price ranges from 4060. Actually, it's not hard to make. My recipe is three 709ml Bento boxes. The finished chart layer has strawberry skin. I made it with one duck egg and one... ...
Cream cake
It's better to consume light cream ~ super much light cream to make the cake milk full of fragrance and sweetness. Light cream is really a magic thing.
New year's day round egg ~ cute original shell egg pudding
Pudding should be the first dessert for every rookie who just started the oven? At least I am. Haha ~ and the baby loves it very much. The times of making is relatively high. And I can also consume the extra cream of cake by the way. Why not? ~ ... ...
Black Forest Cake
Black forest made for my birthday
Baked scallops with French cheese
In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Kwai egg tart
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Fried eggs with agaric and garlic
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
Very refreshing frozen yogurt cheese
A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can ... ...
Stewed green mouth with white wine
In winter, the meat in Qingkou is very small, but it can't be stopped. Bake two pieces of toast. Add the white juice of simmering green mouth. It's really delicious.
Cabbage and vermicelli soup
Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive... ...
Black Forest Cake - no wine version
The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted... ...
Simple puff
I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.
Strawberry white chocolate mousse
Very common material. The last mousse cake is beautiful.
