It's a kind of small biscuit that's crispy and crispy. It's suitable for casual snacks, such as watching football games, watching movies and even taking time off from work.
Use soup seeds to increase water content. Bread is softer and more delicate.
[Cranberry scones] give me an infinite illusion. On the surface, it will be very hard. So I took a hard bite. As a result, my teeth sank easily. This is Heqi's soft scones (⊙ o ⊙) and cranberry's slightly sour taste. Let the biscuits taste more ... ...
The first time I made biscuits, everything went well. Except that it was too hot when I was modeling. It was useless to refrigerate for half an hour. As a result, I spent the night and the next day ok. Anyway, I was very happy to make them.
I did this because my colleagues said it was simple and delicious. It was. Hehe
It's the second choice in summer. This time, it's a perfect match between scented Matcha and sweet red tea. Please put away Matcha controllers as soon as possible
I prefer salty food. I also like this bread with scallion oil. Fang Zi referred to the thin gray teacher's. I like the milk bread better. I made some changes. I also put bacon. I hope you like it too
I like to eat egg tarts most. I have made egg tarts for two days in a row. The egg tarts I like to eat do not collapse. It is inevitable in the screening step. In this way, the roasted egg tarts will be very smooth and tender.. Like friends can ... ...
Mainly refer to teacher Cai's 100 loaves of bread. Slightly adjusted. Healthy and delicious
The pineapple bag in the tea restaurant is made by yourself. It's served with a cup of frozen milk tea.
It's hot outside today. I didn't take my daughter out to play. I made some honey beans last night. I made some wife cakes today.
The story behind this dish ~ (optional) loves to eat rolls. When I was infatuated with making cakes, I used to love making rolls. Now I start to touch bread. The first thing I want to do is to make rolls. Salad sauce, meat floss, sesame, soft br... ...
In addition, prepare a proper amount of the whole egg liquid as the brush liquid, flour screen, kneading pad, hand beater, egg basin, rolling pin and wool brush
The birth of this bread is just a coincidence. It's all because of the savage express that broke my oil curry. I can't bear to discard it. I made several dishes directly from the oil curry left in the jar. As for the bread, it's a surprise. It's... ...
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. Soil can be of various shapes. Bread can also be beautiful and colorful. It can be of different colors and p... ...
This recipe bread is very soft and delicious. It's worth a try. Even the son who doesn't eat bread usually likes it. Refer to thin ash. Thank you very much.
A bun. The simplest bun. Give me some salad dressing or meat floss. It's a good meal, too~