Chinese Food
All Recipes
Hong Kong Style Pineapple bag
When I was a child watching TVB Hong Kong opera, I was very impressed that the actors called a pineapple oil as soon as they entered the tea restaurant. At that time, I saw that they had a crisp bag. How could they get to the actors and become p... ...
Chicken leg hamburger
My kids love hamburgers. They buy them every time they pass KFC. But the news is that KFC has food safety problems from time to time. How dare I take children to eat. My kids haven't quarreled with KFC since I made my own hamburger. It's dry and... ...
Cranberry cookie
I wanted to make Cranberry biscuits a long time ago. Today, I started to make Cranberry biscuits. I combined the emulsification of cookies. I made this hand shaped Cranberry cookie. The biscuit is crisp and fragrant. The cranberry is sweet and s... ...
Cranberry biscuit
Cranberry biscuits with tea. Coffee is good.
White radish crispy cake
Chinese snacks are delicious
Green tea biscuit
China is the hometown of tea. It's said that the tea drinking of Han people began in Shennong era. It's more than 4700 years. Up to now, the Chinese Han people still have the custom of replacing ceremony with tea. Now put the tea in the biscuits... ...
Chocolate biscuit
My son likes chocolate. So I thought about this cake. The steps are simple. It will taste good at a glance. My son likes it very much.
One touch cream toast
Whipped cream has been opened for many days. I'm afraid it's broken and wasted, so I have this whipped cream toast. It's really super delicious.
Mayonnaise (butter version)
I haven't cooked for a long time. The reason is that I'm not free to learn coffee. But I'm lucky to get a lot of harvest. I made a lot of moon cakes after the Mid Autumn Festival... As a result, more egg yolks can only be used for crispy egg yol... ...
I would like to be a meow. Lying on bread -- learn to be lazy cat toast contest
Dear friends, the temperature has dropped sharply these days. The heating is not available. I don't know how you are going. I wish I was a meow who could sleep at home in the day when I was out of touch. However, the reality is that Xiaobian is ... ...
Matcha Mousse
Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...
Cranberry scum
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
Mango layer cake (novice 0 failed)
It's a birthday present for grandma. The old man is old. He doesn't like cakes with too much cream. All of them think of this thousand layer cake that friends don't want. Before I made this cake, I couldn't even spread pancakes. So I used the re... ...
Cranberry biscuit
The child likes to eat biscuits. So the idea of making them at home with her came into being.
Salt bread
If you eat too much sweet bread, you will be greasy. Try this salt bread. The main point is that salt and butter are used when shaping bread. The finished bread tastes delicious but not greasy. You can try it if you like. The recipe comes from l... ...
+Meat loaf
Since I learned how to make bread, I haven't bought any bread outside. My own bread is delicious. I can play it freely.
Pumpkin buns with honey beans
The honey beans in this pumpkin buns are also made by myself. I always feel that the ones I bought directly are too sweet. -
Milk flavored bean sauce bun
I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...
